
Cauliflower Tabbouleh Salad – July 2017
Ingredients:
1 large head of organic cauliflower
¾ cup lemon juice
¾ cup Cold pressed extra virgin olive oil
1 bunch of organic green onions, chopped
2 cups chopped organic Roma tomatoes
1 teaspoon salt
1 teaspoon pepper
Directions:
1. Roughly chop one head of cauliflower, add it to the food processor and pulse until
it reaches a rice-like consistency.
2. Combine cauliflower with lemon juice in a large bowl
3. Add olive oil, parsley, green onions, tomatoes, salt and pepper
4. Stir well
5. Taste and add more salt and pepper if needed
6. Cover for 4 hours, stirring every hour